“You are what you eat” is more than just an old saying; it’s a fact. What we put into our bodies directly affects how they function, and our brains are no exception. While we often hear about the physical benefits of a healthy diet, today we’re going to look at what foods you can eat to improve your mood.
Brazil Nuts
Brazil nuts are high in selenium, which has been shown to directly affect our mood. People with low levels of selenium can experience depression, fatigue, anxiety and anger. Fortunately, Brazil nuts are so high in this mineral that eating just three a day is enough to give you your recommended daily allowance, so with the exception of allergies, there’s really no reason not to incorporate this into your daily life.
Oats
Oats are another great source of selenium, so if Brazil nuts aren’t your thing, this could be a nice alternative to start the day. Oats also have the added benefit of providing slow-release energy. While sugary snacks may give you a big boost of energy, that boost will fade quickly. Oats, on the other hand, can provide a steady supply of energy throughout the day.
Oily Fish
Oily fish are a great source of Omega-3 nutrients. This is a particularly impactful choice of food, as not only are Omega-3s an essential nutrient for mood regulation, but our bodies don’t even produce them. Furthermore, Omega-3s encourage the release of endorphins such as dopamine. As a result, oily fish such as salmon, sardines and tuna can have a huge impact on our moods. Just make sure to stick to wild fish, as farmed fish will be considerably less nutritious.
Dark Greens
Generally speaking, dark-green, leafy vegetables are high in folic acid, which is one of the B Vitamins that helps regulate our mood. It does this by encouraging our brains to produce chemicals such as dopamine and serotonin, which directly affect our levels of happiness. Vegetables such as spinach and Brussels sprouts can help increase your folic acid intake.
Saffron
If you ever feel guilty about how much you’re spending on saffron, you can rest assured in the fact that you’ll feel better once you eat it. Studies in Iran, the world’s leading producer of saffron, have shown that saffron can be as effective as Prozac in treating depression.
Chocolate
Numerous studies have shown that consuming chocolate improves our mood, and while we’re still debating whether it releases dopamine or serotonin, we know that it releases endorphins, which make us happy. Two pieces of 70% cocoa or more a day is enough to stimulate the brain and improve your mood. Just try not to over-indulge.
As if you needed a bonus, German researchers also recently discovered that chocolate could help us absorb UV rays, meaning it also provides anti-ageing benefits!
If you need help or guidance with your nutrition goals, get in touch with our expert dietitian team today.
